Academic Regulations: Faculty of Social Sciences
School | Social Sciences |
Final Award | Certificate of Higher Education |
Programme(s) | Shanghai University of Finance and Economics – Visiting Students |
Last modified | May 2023 |
The Academic Regulations apply to and regulate the programme(s) listed above.
On occasion, programmes can be exempted from one or more of the clauses in the Regulations; one or more of the clauses can be varied; and programmes can impose additional requirements.
- Exemptions are characterised by the omission of the relevant clause.
- Variations are characterised by the replacement of the clause with alternative wording.
- Additions are characterised by requirements in addition to those detailed in the Academic regulations.
The programmes listed have approval from the Academic Quality and Standards Committee for the exemptions and/or variations and/or additions to the regulations noted below.
Exemptions
The clause(s) listed below describe where an exemption to the Regulations exists.
None apply
Variations
The clause(s) listed below describe where a variation to the Regulations exists.
Existing University Regulation | Approved Exemption | |||||||||||||||||
2. | Credit Accumulation and Transfer Scheme Definitions
| Credit Accumulation and Transfer Scheme Definitions
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3. | Credit Requirements for University Awards
| Credit Requirements for University Awards
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Additional Requirements
The clause(s) listed below are in addition to the Regulations.
None apply
These regulations should be read in conjunction with the programme specification.
Disclaimer
As a research-led University, we undertake a continuous review of our programmes to ensure quality enhancement and to manage our resources. As a result, these regulations may be revised during a student’s period of registration, however, any revision will be balanced against the requirement that the student should receive the educational service expected. Please read our Disclaimer to see why, when and how changes may be made to a student’s programme.